FOOD & DRINK
take a look
at our menus
Our menus offer plenty of options for veggie, vegan & gluten-free friends, as well as all the well-loved carnivorous classics!
Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, classic scotch eggs, Lincolnshire Brussel Tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub this winter.
Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, classic scotch eggs, Lincolnshire Brussel Tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub this winter.
DINING & DRINKING
At lunch & dinner, our menu focuses on British classics done well, from Cider Battered Fish & Chips to traditional Longhorn Steak & Ale Pies. On Sundays, we serve up magnificent Sunday roasts, with all the finest trimmings & big, fluffy Yorkshire puddings.
For thirst quenchers, we offer a selection of London's best quality ales, good quality wines & spirits, as well as a fantastic range of gins, curated specially for our Gin Terrace & Tanqueray Rooftop.
For thirst quenchers, we offer a selection of London's best quality ales, good quality wines & spirits, as well as a fantastic range of gins, curated specially for our Gin Terrace & Tanqueray Rooftop.

Looking to book an area for a group? Take a look at our pre-order packages & bookable areas.